Artisan Craft

All our breads are made with untreated flour and whole, carefully selected ingredients. Every product is vegan, except for our sourdough brioche, and all are crafted using authentic artisan methods—homemade, naturally manufactured, and made from real, wholesome foods.

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Fresh Breads

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Classic Sourdough Loaf

Made with our original levain, this sourdough is baked fresh using the finest ingredients and delivers a light-to-medium texture that’s naturally flavorful and full of nutrients. Available as an 800g round loaf or a 1100g box loaf, it’s a dependable choice for home customers, cafés, and kitchens that value quality and consistency.

£4.50

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Speciality Sourdough

Our specialty sourdoughs are crafted with fresh, nutrient-rich ingredients unique to our bakery, giving each loaf its own distinct flavour and naturally vibrant colour. Our best sellers are pandan, chocolate, purple sweet potato, and more!

£3.00

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Sourdough Brioche

Our sourdough brioche buns are made with our original levain instead of yeast and slow-proofed for a slightly thicker, satisfying texture—perfect for burgers. Their natural sweet flavour also makes them ideal for breakfast.

£2.50

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Ciabatta

Authentic and simple—flour, water, yeast, salt. Naturally fermented to create a light, airy texture and the classic flavor of true Italian ciabatta.

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Focaccia

Made with the finest extra virgin olive oil, our focaccia has a tender, airy crumb and the rich flavor of authentic Italian bread. Available as a classic 800g slab or as a round “Focaccina,” perfectly sized for sandwiches.

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